Your Host, Gina
BIENVENUE !
Food, Philosophy, Fun,
Fanaticism, Fantasy and
a French Phrase or Four
from a Friend of
Fantastic Felines
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I want my readers to know...
I love to write thoughtful, carefully crafted stories about my life, memories and aspirations... “narrative non-fiction” is what that sort of writing is called.
One of those aspirations was to have a reason to write those stories, and a place for others to read them.
That is the primary reason this blog exists. It is my place to make available the stories that live within me. It is my intention for this blog to be a reflection of myself and my interests.
I write strictly for my own pleasure (and hopefully your reading enjoyment). I do not get paid to write anything that appears on this site!
It’s all me – all the time.
That is my full disclosure…
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gina's lost works, nablopomo11, favorite words series, generosity, fashion, religion, gratitude, yoga, too cute series, education, weird, business, vacation, news, rest/relaxation, stress, books, quote series, death, health, movies, upside down, television, weather, love, relationships, music, humor, soapbox, entertainment, inspiration, nablopomo10, self improvement, nablopomo09, nablopomo, nablopomo08, children, family, husband, interests, words, scott, philosophy, cats, memories, series, food, blog, writing, list, photos
Random Ramblings
- As Time Goes On
- Friday, August 21 2009
- Our Daily Bread
- Thursday, September 18 2008
- Spaghetti-O's For Dinner And Other Scary Halloween Stories
- Wednesday, October 31 2007
- Inspiring Spider
- Thursday, August 23 2007
- Why Fifty Times Is Not Enough
- Sunday, September 2 2007
SB
That cheesy sausage and potato soup sounds delicious (especially with home made bread), Care to share the soup recipe?
Regards,
I'd be happy to share the soup recipe...if there was one! I tend to cook from the top of my head (a little of this and some of that...).
Recently I did actually write out a "recipe" for our nieces so they could make my Chicken Parmesan, so perhaps I'll give the soup recipe a try. Stay tuned...