Sunday, October 12. 2008

What's Cookin'? 10/12/08

On this entirely-too-hot October day I'm enjoying the coolness of our lower level to plan meals for the week ahead. Here's a peek into my kitchen this week...

Spaghetti Carbonara & Romaine & Green Leaf Lettuce Salad

Creamy Chicken & Rice Casserole w/ Broccoli & Slivered Almonds

Double Shell Beef Tacos w/ Chorizo Refried Beans, Cheddar-Jack Cheese, Lettuce & Tomatoes

Chicken Breasts Rolled in Parmesan-Basil Cracker Crumbs, Stuffed w/ Artichoke-Garlic Cream Cheese, Rotini Tossed w/ Broccoli, Carrots & Cauliflower in Butter & Garlic Sauce

Sausage, Egg & Cheese English Muffin Sandwiches, Hash Brown Potatoes & Cranberry-Pomegranate Juice

Homemade Seafood Gumbo & Italian Bread w/ Olive Oil & Parmesan Cheese for Dipping

Puffy Roller Coaster Breakfast & Thick-Cut Apple Wood Smoked Bacon

I sure hope we get to enjoy some Autumnal weather before Winter descends upon us! I'm so done with it feeling too hot to cook!

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Gina

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Defined tags for this entry: food, interests, list, philosophy, series, weather

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I admire this kind of persistence in people. I, however, have failed miserably in keeping pace with you on the meal planning. For example, last night I finally baked the butternut squash I had left over from pasta a few nights ago. Tonight, I think I'll peel it, puree it, then add some milk, onions, and some gorgonzola for soup. Think would be the key word here. How sad is that? Love the new kitty photo of you.

#1 kellypea (Homepage) on 2008-10-15 09:50 (Reply)

I want pictures of upside down cats!

#2 Anonymous Coward on 2008-10-16 07:42 (Reply)

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