Wednesday, July 15. 2009

One Pork Tenderloin, Four Recipes

Last week I had a beautiful 3.22 lb half pork tenderloin in the freezer. What I've done in the past, realizing that there are only two of us, is to slice a large roast like this in half and freeze one, thus minimizing the one-time 'pork commitment.' This time, alas, the pork was hastily stored away in the freezer without prior portion consideration on my part. Continue reading "One Pork Tenderloin, Four Recipes" »

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