Sunday, July 6. 2008

What's Cookin'? 7/6/08

I hope you had as nice a Fourth of July as I did! I seem to get distracted the week of a holiday and forget to post our menus... No worries though, because today I am back on schedule sharing with you the meals I've planned in advance for the upcoming week. Here's some of what I'll be cooking for us this week...

Spinach & Cheese Stuffed Shells w/ Tomato-Basil Marinara Sauce & Mixed Greens Salad

Oriental Barbecued Ribs & Vegetable Fried Rice

Meal-Sized "Everything" Salad w/ Seafood, Bacon & Cheese & Multi-Grain Garlic Bread

Grilled Turkey & Swiss Cheese Sandwiches on Rye Bread, French Fries & Mixed Raw Vegetable Platter w/ Creamy Honey-Mustard Dip

Mexican-Style Pounded Steak w/ Cheese & Green Chili Sauce, Flour Tortillas & Mixed Greens Salad

Bleu Cheese & Pecan-Stuffed, Bacon-Wrapped Chicken Breasts & Oven-Roasted Potatoes w/ Sweet Corn

Waffles, Chicken-Apple Sausage Links & Raspberries w/ Whipped Cream

And now back to our regularly scheduled cooking...

Posted by

Gina

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Defined tags for this entry: food, interests, list, philosophy, series

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