I can hardly believe it's May already! Before long I'll be wanting to fire up the grill out back! Our weather's not quite there yet, so here's the list of
meals I've planned in advance to cook in my kitchen this upcoming week:
Wagon Wheel Pasta w/ Shrimp & Broccoli in a White Wine, Sun-Dried Tomato & Parmesan Sauce & Garlic Herb Breadsticks
Southwestern Chicken Burgers Topped w/ Cheddar-Monterey Jack Cheese & Chipotle Sauce, Onion Rings & Mixed Greens Salad
Chicken-Fried Steak w/ Creamy Gravy, Mashed Potatoes & Spinach Sauted w/ Shallots in Olive Oil
Hot Dogs, German Potato Salad & Chili-Lime Corn on the Cob
Grilled Cheese Sandwiches on Oat Bread, Tater Tots, Raw Vegetable Platter w/ Garlic Herb Dip
Pesto-Marinated Chicken Breasts Served over Vegetable Rice Pilaf
Puffy Egg Roller Coaster,* Chicken Maple Sausage Links & Blackberries w/ Whipped Cream
Beef Enchiladas & Mixed Greens Salad
Wishing you a wonderful and well-fed week! Bon Apetit!
*Here's a photo I took the last time I made Roller Coaster for brunch. It is a concoction of eggs, flour, milk and butter. Drizzled with a touch of maple syrup, it is absolute heaven, my friends!