I didn't post last week's menu...the week had many unexpected twists and turns, so it seemed silly to even try to plan meals in advance. I am back on target this week, however, so here is a list of some of what I'll be cooking this week of Thanksgiving...
Fried Chicken Salad & Garlic Herb Parmesan Bread
Skirt Steak, Sauteed Potato Slices & Oven Roasted Asparagus
Veal Parmesan Sandwiches, Garlic French Fries & Mixed Greens Salad
Steak, Egg & Cheese Omlettes & German Dark Wheat Toast
Scalloped Corn Casserole & Sour Cream Pumpkin Pie with Graham Cracker Crust (My contributions to Thanksgiving dinner at Scott's brother's house)
Bacon, Egg & Cheese Breakfast Sandwiches on Toasted French Rolls & Hash Brown Potatoes
Chicken with Pasta & Broccoli
Seafood Benedict & Hash Brown Potatoes
Ginger-Orange Barbecued Beef Back Ribs, Jasmine Rice & Oriental Vegetables
Sausage & Cheese Grits with Eggs & Bagels with Garlic & Herb Cream Cheese
Scott is going to be in heaven this week because we have a four-day weekend, and that means four brunches!










SB